“With its unique Mediterranean-like microclimate and high level of gastronomic excellence, the Kaiserstuhl is Germany’s hidden gem and an ideal growing ground to produce world-class wines from the Pinot family. Using the experience gained in his internships at some of Burgundy’s top estates, Konrad dedicates himself to crafting dry
Pinot Blanc, Pinot Gris and Pinot Noir that are appreciated in top restaurants around the world.”
In his vineyards in the Mosel and Pfalz, Andreas lays the foundation for the outstanding quality of his wines by reducing the yields and to allow the grapes to reach full maturity. He follows this up in the cellar with traditional, low intervention techniques. The result is top quality wines that show why German wines enjoyed a high reputation in top restaurants around the world at the turn of the 19th to 20th century.
They are an absolute delight!