This Chiroublesis an example of the new, organic/bio-dynamic philosophy that ArthurandPierre introduced when they took over the estate in 2011. The grapes are harvested by hand to ensure that only healthy clusters are used. Natural yeasts are used for a spontaneous fermentation, following a traditional carbonic maceration. No sulfites are added throughout the process. A natural expression of Gamay with full berry flavours, a fresh acidity, and soft tannins.