Wanting to respect the French tradition of classifying their cognacs, the Pasquet family decided against using the export-oriented terms such as VS, VSOP, and XO. The minimum age of cognacs used in this blend is 10 years. About one third of the aging casks used were new, first usage barrels. A rich, smooth, and complex cognac with well-integrated oak flavours. A touch of vanilla complements the deep flavours of ripened fruit. Elegance and sophistication at their best!

Lemon yellow in the glass, with aromas of Anjou pear, baked apple and pastry. Dry, nicely balance with good acidity and a crisp finish. Flavours of citrus, pear, sourdough, slate and mineral.